An exploration of food systems debates in Colombia

This report examines the factors that energize or restrict debates on food systems in Colombia in the context of the multi-stakeholder conversations between the Government, rural organizations, agribusiness and academia. To answer the question, we address two main aspects. First, we analyse the perceptions of various stakeholders about food systems in the country, based on a workshop carried out in February 2024 and focusing on priority issues such as hunger and malnutrition, deforestation and biodiversity loss, the effects of climate change, and inequality. Second, we discuss the competition or complementarity of various axes at the centre of food systems discussions: large-scale agriculture and family farming, native seeds and genetically modified seeds, and local food systems and international trade. 
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